International Meat Industry- OSI Industries

It is considered to be one of the leading food production organizations in the world. OSI Industries has expanded their market ever since it was founded. The food company has their operations in over 17 nations across the globe, 65 facilities, and employees more than 20000 people. From a humble beginning, the food processing firm has shown a significant increase, and it has been an essential part of the 20th century economy of the United States of America. The company has grown, and it is expanding.

OSI Industries story is an immigrant story. The firm was established by Otto Kolschowsky who was a migrant from German, and he was a member of the booming German Immigrant Community in Chicago, Illinois. The Illinois region was a business center for industries and migrants from German used the point to enter the United States of America to establish farms as well as plains. In 1909 Otto&Sons was created in Oak Park, Chicago. Mr. Otto began the business two years after his arrival as a meat retailer as well as a butcher shop. His company expanded, and at the end of the first world war, it was now a wholesale meat business. After the expansion, the firm opened another operational location in Maywood a Chicago suburb. Otto&Sons became another successful family business in Chicago and more

The first McDonald Restaurant was opened in 1955 in Des Plaines, Illinois, and before the launching of the restaurant, Ray Kroc agreed with Otto&Sons to be the first franchise to supply fresh ground beef. The eating house which was established in 1940 by Maurice and Richard McDonald signed a foreboding agreement with the meat processing firm Otto&Sons. After a few years of working as a McDonald Franchise Ray bought the food company and he became the Chief Executive Officer of the food store. As McDonald’ s expanded Otto&Sons also grew together with the food place, and it became McDonald’s became the Otto&Sons priority. After two decades the global meat processing and supply organization changed their name to OSI Industries. The McDonald was expanding their market, and their mandate was to deliver consistency and quality hamburgers which were to be distributed all over the world, therefore giving the Industry the pressure to produce customer-driven, inexpensive as well as uniformity meat products.

Lavin Sheldon became the Chief Executive Officer of OSI Industries in the 1980’s. Mr. Lavin is an experienced investor, and his vast skills and experience have been of a great benefit to the Industries, as the organization has been able to expand their market to other regions in the world. OSI Industries can be described as one with a long successful history which is combined with strong customer relations, growth opportunities, as well as technology creation.